I bought some Korean ingredients today as I found large bean sprouts in Tesco supermarket yesterday.
Large bean sprouts have much beans like texture than the normal size bean sprouts with longer roots which produce crisp texture.
Ingredients for serves 2:
- Steamed rice for 2 with 3 table spoons of Yakiniku barbecue sauce fried.
- 100g of beef sauteed with 1 tea spoon of each Gochujang Korean Miso Paste, Sake, soy sauce, grated garlic.
- Thinly sliced cucumber with 1 tea spoon of each soy sauce, sesame oil, grated garlic and a pinch of salt.
- 100g of large bean sprouts with 1 table spoon of sesame oil, grated garlic and a pinch of salt.
- 2 x half raw poached eggs.
- Some Kimchee Korean Chili Chinese Cabbage Pickles as you like.
- Korean Seaweed for final topping as you like.
Before eating all the tasty toppings with Korean chili seasonings and white rice are mixed well and enjoy it.
Usually spinach with stems instead of cucumber is used, but cucumber is also tasty. There are some more options and different ways to make Bibimbap you may want to pursue further.